INGREDIENTS: KETCHUP, BROWN SUGAR, HONEY, APPLE CIDER VINEGAR, DIJOHN MUSTARD, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, SUGAR, SALT, SPICES, ANCHOVY(FISH), GARLIC POWDER), BUTTER, SPICE BLEND (BROWN SUGAR, PAPRIKA, SALT, CHILI POWDER, ONION POWDER, GARLIC POWDER, THYME LEAVES, BLACK PEPPER)
ALLERGENS: CONTAINS FISH AND MILK PRODUCTS
All Tang & Torch products are manufactured and produced homemade and are made in a home kitchen which is not subject to state inspection.

